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Wine/ROSATO ROVERE 2025
TEPA.swiss | Cluster F&B
ROSATO ROVERE 2025
GIALDI VINI SA
The must for this Merlot rosé is obtained from the free-run juice of the crushing and destemming and a very gentle subsequent pressing. Fermentation occurs in stainless-steel tanks at a temperature of 18 – 20°C. In order to maintain characteristic freshness and savour, the wine is not permitted to undergo malolactic fermentation.
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COLOR: Bright coral pink. NOSE: Intense and complex, it has floral notes such as rose petals and citrus blossom. The fruity note are reminiscent of candied cherry, melon and white peach. PALATE: Fresh, yet warm, soft and inebriating. Fruity, elegant and with light roasted notes reminiscent of vanilla and acacia honey.
Food pairing Appetizers, starters, shellfish, fish, smoked salmon.
Alcohol 13.0% vol.
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