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Wine/CONTRADA 2025
TEPA.swiss | Cluster F&B
CONTRADA 2025
GIALDI VINI SA
VINIFICATION: The first-run white must is obtained from red Merlot grapes by crushing and partial destemming and a very gentle subsequent pressing, and then fermented in stainless-steel tanks at a temperature of 18 - 20° C. In order to preserve its crisp varietal character the Contrada is not allowed to undergo malolactic fermentation.
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COLOR: Pale straw yellow. NOSE: Delicate, harmonious and complex. Fruity and floral tones. PALATE: Fruity and smooth, elegant, mineral and long at the finish.
Food pairing Appetizers, starters, pasta, fish, light first courses.
Alcohol 12.5% vol.
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